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by Liza Agbanlog 17 Comments
5.0 from 8 reviews
Cinnamon Swirl Banana Bread
Prep time
Cook time
Total time
Author: Liza A
Serves: 10 servings
Ingredients
- 3 large over-ripe bananas
- ⅓ cup melted butter
- ¾ cup sugar
- 1 egg, beaten
- 1 tsp vanilla
- 1 tsp baking soda
- Pinch of salt
- 1½ cups flour
For the swirl
- ⅓ cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350 °F. Grease and flour 9X5 inch loaf pan.
- Mash bananas in large mixing bowl. Add butter, sugar, egg, and vanilla together; mix well. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
- In a small bowl, mix together the ⅓ cup sugar and 1 tbsp cinnamon.
- Add ½ of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
- Bake in the center of the oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely on rack before removing from pan.
- Serve and enjoy!
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Reader Interactions
Comments
AmandaThis is my go-to recipe. My teenage boys require I make two loaves so they can each have one! I make it probably once a month. It’s perfect!
Reply
- Liza Agbanlog
Hi Amanda,
I can relate; I have three boys 🙂 Take care!Reply
- Lina
Loved it!! Easy and so delicious! Best banana bread I’ve baked. Will certainly keep making and sharing. I followed the recipe exactly and was surprised that no milk was needed. Thanks!
Reply
- Liza Agbanlog
Hi Lina,
Glad you were able to try this recipe and had success with it. Take care and thanks for writing!Reply
- Sarah
The only other banana bread recipes that I typically bake are my Grandmother’s and or Joanna Gaines’. Tried this one out tonight for a yummy, cinnamon filled change up—and I’m in love! Adding this to my usual rotation. Thanks for sharing!
- Liza Agbanlog
You are welcome Sarah!
Reply
- Dina
Thank you so much for the recipe. So delicious. I made one Wednesday night, it was gone that quickly so i made another one Thursday evening, adding one more banana, decreasing amount of flour. Thx again.
Reply
- Liza Agbanlog
You’re welcome Dina! Glad you liked the recipe. Take care and thanks for the feedback 🙂
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- Shannon
This banana bread is so so delicious! Hubby and I just sampled it warm, and we both loved it! I’m not the biggest fan of banana bread normally, but I am definitely planning to make this again. The cinnamon swirl does it for me. Thanks so much for sharing it!
Reply
- Liza Agbanlog
You’re welcome Shannon! Glad you and your hubby loved it. Take care and thanks for the feedback 🙂
Reply
- Babbette
Just took it out of the oven and I am anxious ly waiting for it to cool! House smells delicious! Thanks for sharing!
Reply
- Liza Agbanlog
You’re welcome Babette!
Reply
- Christina
I have made this recipe a few times now and actually have this in the oven again as I’m leaving a comment. This time I have swirled the cinnamon sugar mixture throughout the batter and topped it was crushed pecans. Can’t wait to try to this version.
Reply
I made this banana bread recipe and followed it to the T and it came out really good.
I made a double batch of this recipe and ran out of regular flour and used almond flour instead. I hope that it comes out just as good as with regular flour.
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- Nicole Chabot
Today is my second time making this receipe! Its a great treat for someone who isnt a fan of raw bananas. Ive even gone so far as to create it as a recipe in my fitness pal so I can track it for a snack/desert!
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- Norma
Hi, my name is Norma. I am from Solomon islands. As a mother of my two beautiful girls age 9 and 1years old, I always enjoyed and love cooking. All your dishes are looking delicious. I often find recipes on the internet when I like to cook delicious meals for my family. So I came across your website. I baked your cinnamon swirl banana bread recipe for our picnic last weekend and it came out perfect and delicious. I will try to cook your all banana bread in the future because we have many bananas in the Solomons. My family always love the cinnamon flavors. I will try to cook your curry chicken next time and some of your dishes.thank you for sharing your lovely dishes.
Reply
- Liza Agbanlog
Thanks so much Norma for taking the time to write your experience. I am glad you liked my cinnamon swirl banana bread recipe. Take care 🙂
Reply
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