Published: | Last Updated On: by Aarthi
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Easy Tawa Chicken Recipe with step by step pictures. In this recipe chicken pieces are cooked on an iron Tawa using pav bhaji masala. Try this delicious recipe with naan and paratha.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Easy Tawa Chicken Recipe
3.Easy Tawa Chicken Step by Step
Tawa Chicken
Ever since i made a batch of pav bhaji masala, i have been looking for recipe to use them up. I thought of making a quick chicken dish using that and i made this. It was simply delicious, spicy, tangy and everything you want a chicken to be..
Similar Recipe,
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Ingredients for Tawa Chicken
For Chicken:
- Chicken - 250 grams Boneless, chopped into small pieces
- Rice Flour / Arisi Mavu - 1.5 tbsp
- All Purpose Flour / Maida - 1.5 tbsp
- Cornflour / Cornstarch - 1.5 tbsp
- Chilli Garlic Paste - 1 tbsp (Recipe here)
- Salt to taste
- Oil for Deep frying
For Masala:
- Oil - 1 tbsp
- Chilli Garlic Paste - 1 to 2 tbsp (Recipe here)
- Salt to taste
- Sugar - 1 tsp
- Pav Bhaji Masala Powder - 1 tbsp or to taste (Recipe here)
- Onions - 1 medium size sliced thinly
- Capsicum / Bell Peppers - ½ sliced thinly
- Tomatoes - 1 sliced thinly
- Coriander Leaves a handful finely chopped
Hope you will give this a try and let me know how it turns out for you.
How to Make Tawa Chicken
- Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed.
- Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.
- Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.
- Season with salt and sugar. Add in pav bhaji masala and mix well.
- Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.
- Garnish with coriander leaves and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Easy Tawa Chicken Recipe
Easy Tawa Chicken Recipe with step by step pictures. In this recipe chicken pieces are cooked on an iron Tawa using pav bhaji masala. Try this delicious recipe with naan and paratha.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Ingredients
- For Chicken:
- Chicken - 250 grams Boneless chopped into small pieces
- Rice Flour / Arisi Mavu - 1.5 tblspn
- All Purpose Flour / Maida - 1.5 tblspn
- Cornflour / Cornstarch - 1.5 tblspn
- Chilli Garlic Paste - 1 tblsp Recipe here
- Salt to taste
- Oil for Deepfrying
- For Masala:
- Oil - 1 tblspn
- Chilli Garlic Paste - 1 to 2 tblspn Recipe here
- Salt to taste
- Sugar - 1 tsp
- Pav Bhaji Masala Powder - 1 tblspn or to taste Recipe here
- Onions - 1 medium size sliced thinly
- Capsicum / Bell Peppers - ½ sliced thinly
- Tomatoes - 1 sliced thinly
- Coriander Leaves a handful finely chopped
Instructions
Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed.
Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.
Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.
Season with salt and sugar. Add in pav bhaji masala and mix well.
Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.
Garnish with coriander leaves and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Easy Tawa Chicken Step by Step
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| You need some chopped boneless chicken, take them in a bowl |
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| add in rice flour |
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| add in all purpose flour |
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| some cornflour |
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| now add in some chilli garlic paste..Recipe here |
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| season with salt |
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| mix well.. |
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| drop it in hot oil |
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| fry till golden |
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| drain them |
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| drain onto some paper towel |
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| heat some oil in a pan |
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| Add in some more chilli garlic paste, Recipe here |
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| saute for a min |
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| add in little salt and sugar |
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| pav bhaji masala powder,,,Recipe here |
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| mix well |
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| add in fried chicken |
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| toss well |
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| add in onions, capsicum and tomatoes |
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| toss well |
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| toss on high heat for 2 to 3 mins |
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| now it is done |
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| add in some chopped coriander leaves |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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