Glazed Applesauce Donut Recipe (2024)

FAQs

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Namely, powdered sugar is the key to thickening any donut glaze. The reason powdered sugar works wonders on a glaze's texture is that most glazes predominantly consist of that sugar to begin with. Different glazes may utilize different measurements, but the powdered sweetener sits at the center of most recipes.

Take a square piece of foil and place it over one of your fingers. It needs to be large enough to cover the bottom of each cup in the muffin tin. A 5″×5″ square seemed to work best for me. Fold the foil around your finger, gently folding the sides up, to create a mold.

Don't crowd the pan

Cooking only two to four donuts at a time will keep the oil temp from dropping too far during cooking. If you put six donuts in at once, there's a good chance your oil temp will plummet, and you'll get greasy, soggy donuts. The donuts cook for about 2 minutes per side, depending on thickness.

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Yeast-raised: Krispy Kreme donuts are yeast-raised, which gives them a softer and fluffier texture compared to cake donuts, which are denser.

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

Glaze or fill as follows, and serve as soon as possible. Whisk together 2 cups powdered sugar, ¼ cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

PIC Instant Glaze-Up is an effective stabilizer solution formulated specifically for old fashion pressure cut, bench cut, and retail donut applications to prevent cracking, separation, and weeping.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Why are my homemade donuts tough? ›

The trick is to stir "just enough." Too much working this dough can make the doughnuts tough.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Canola oil is a particularly good choice, as it has a light color, mild flavor, and a high smoke point, making it ideal for frying doughnuts.

Letting the dough rise overnight in the refrigerator gives these doughnuts a rich and slightly tangy flavor. Prep and Cook Time: 1 hour, plus at least 4 hours of chilling and rising time.

The donuts stand under the shortening too long; they fry too slowly and tend to either crack open or to form ball donuts; they absorb excess shortening and lose volume.

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

Place your donuts in storage bags or airtight containers.

If you plan on eating your donuts within 1-2 days, you can just keep them at room temperature. Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled.

The Best Way to Reheat a Krispy Kreme Doughnut

But how long should you microwave? Opinions vary even further. Some sources recommend heating doughnuts on top of a damp paper towel for anywhere from 10 to 20 seconds, while others suggest heating on half power for 15.

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.