Quick Mango Chunda recipe, Aam Chunda, Gujarati Raw Mango Sweet Pickle (2024)

Quick Mango Chunda Video

आम का छुंदा | गुजराती मीठा आम का अचार | इंस्टंट आम का छुन्दा | आम का अचार रेसिपी | - हिन्दी में पढ़ें (Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle in Hindi)

કાચી કેરીનો છૂંદો રેસીપી | કાચી કેરીનો છૂંદો બનાવવાની રીત | ગુજરાતી કાચી કેરીનું અથાણું | ક્વિક કેરી - ગુજરાતી માં વાંચો (Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle in Gujarati)

If you like this Quick Mango Chunda, then try:

1. Pickles or what we lovingly call them achaar are a quintessential part of Indian meals. There are sweet, spicy, tangy variants of pickles. While some are instant/quick to prepare while some take 10-12 days. If you likeQuick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle |then below is a list of some instant pickle recipes :

   • Garlic pickle
   • Instant mango pickle
   • Carrot pickle

For making the Quick Mango Chunda:

1. For making homemadeQuick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle |take 2 big raw Rajapuri mangoes and wash them.
   
2. Peel them with the help of a peeler or a knife.
   
3. Grate the mangoes, we require 2 cups of grated kachi kairi.
   
4. Transfer the mangoes to a broad non-stick pan.
   
5. Add 1 3/4 cupssugar. You can substitute sugar with powdered jaggery or use acombination of both.
   
6. Add 1/4 tspturmeric powder (haldi).
   
7. Add 1 tsp salt, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
   
8. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. To check the consistency, stick it on your fingers and check whether it forms a single string or no.
   
9. Switch off the flame, transfer it to a deep bowl and allow it to cool completely. After cooling down the Quick Mango Chunda will become denser.
   
10. Once cooled, add 1 tspchilli powder. If you want to make the Quick Mango Chunda spicier, then add a little more red chilli powder.
    
11. Also, add 1/2 tsproastedcumin seeds (jeera) powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or 8-10 days.
    
12. Serve theQuick mango chunda | aam ka chunda | Gujarati raw mango sweet pickle |immediately or store in an air-tight container and store in a dry, cool place for 1 year.
    
13. Thepla, Masala poori and Parathas taste yum with theQuick Mango Chunda.

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