Rice Cooker Black Bean and Brown rice Recipe Easy and Filling (2024)

FAQs

How many cups of water do I need for brown rice in a rice cooker? ›

Transfer rice to rice cooker. Add 2 cups water for every 1 cup brown rice. Cook 50 minutes or until rice is fluffy and tender. Let stand for another 10 minutes before serving.

Add water or stock at a ratio of 1 and 3/4 cups per cup of black rice. If your rice cooker has a brown rice mode, start it. Otherwise, set the timer to 25 minutes. When the timer goes off, remove the lid to release excess steam.

One of our favorite ways to flavor rice because it pairs with just about anything. Add rice and water to your rice cooker and top with 1-2 tomatoes. If you want more flavor, add some chopped garlic and a pinch of salt. Press start and wait until your rice is cooked.

📖 Instructions

Extra starch makes your rice clump together. Add 1 cup of rice and 2 cups of water to the rice cooker pot. (You can cook more than just one cup of rice at a time*, just keep the water ratio at 2:1).

While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water. Add salt to taste. On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them.

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice. You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

By soaking black rice 30 minutes before cooking, you'll end up with a more tender and moist texture. Otherwise, you can also prepare it straight from the jar for a texture that's firmer and more chewy. Get the right ratio. 1 cup of black rice is best prepared with 2 cups of water.

What is the ratio of water to rice? For basmati and all kinds of white rice, we recommend a ratio of 1:2 when cooking on the stove. So this would mean for every 1 cup of rice, you add 2 cups of water.

For most rice cookers, combine 1 cup of rice with 1 1/2 to 2 cups of liquid; this will yield about 3 cups of cooked rice or enough for 6 (1/2-cup) servings. Turn the rice cooker on and let it cook according to the instructions. Most rice cookers can keep the cooked rice warm for hours without burning.

How to cook black rice in a rice cooker? ›

How to cook black glutinous rice in a rice cooker? The method and water to black rice ratio for cooking black glutinous rice is the same. Mix 1 cup of rinsed black sticky rice with 1 ¾ cups of water (or chicken or vegetable broth), close the lid, and set it to “brown rice” setting.

You can season your rice with a variety of herbs, spices, broths, milks or sauces. If you prefer a Mediterranean flavor profile, cook your rice using chicken broth, lemon juice, garlic and onion.

You can spice it with salt and pepper, garam masala, add things like soy sauce, vinegar, Worcestershire sauce, sriracha, or other condiments to the water as the rice cooks. Saute the dry rice in oil for a few minutes will bring out a nutty flavor in the rice.

Toast Herbs and Spices Before or After Cooking

“To give your rice that extra flavor, try dicing herbs like oregano or cilantro into very small pieces and sprinkle them on top of the rice for about five minutes and cover with a lid,” says Cuban chef Luis Pous, partner and executive chef at Calle Dragones Miami.

I use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, it's time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water.

The key to success every time is to use the right amount of water to rice – for brown rice you'll need double the amount of water to rice. You should also give it enough time to absorb the water. Most packs of brown rice will say to boil for longer than white rice, so for around 30-35 mins.

Brown rice generally requires more water and takes longer to cook. However, brown rice can be long or short-grain, and you may need slightly less water for short-grain brown rice. Check the package to be certain. Generally, you should use 2 cups of water for every 1 cup of brown rice, or a 2:1 ratio.