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Chocolate Ricotta Mousse– easy and delicious 5 minute dessert made with ricotta cheese and coco powder. This creamy mousse will be your go to dessertto satisfy your sweet tooth.
Chocolate ricotta mousse is a fool proof recipe, made instantly with four ingredients. This delicious recipe can be indulged instantly or put it in the refrigerator until you are ready to serve. Tastes best when chilled.
This Chocolate Ricotta Mousse
→ takes 5 minutes to make
→ its chocolaty and creamy
→ a beginners recipe and gluten free
Ingredients needed to make Chocolate Ricotta Mousse
The ingredients that we need to make this easy mousse are ricotta cheese, coco powder, powdered sugar and vanilla extract.
Yup! Just four ingredients go into making this simple dessert. Add them all in a mini food processor and pulse few times. You can also use a immersion blender. But if you are in no mood to remove any of your gadgets, a whisk also works. Just whisk all the ingredients until you get a soft creamy texture.
When very few ingredients go into making a recipe, its important to use good quality ingredients.
Full fat ricotta cheese is what we will be using in the recipe.
A good quality coco powder is equally important.
When it comes to vanilla extract, go with the pure one.
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Chocolate Ricotta Mousse
4.85 from 19 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes minutes
Servings: 3
Author: Madhavi
Ingredients
- 1 cup full fat ricotta cheese
- 4 tsps coco powder
- 4 to 5 tsps powdered sugar
- ½ tsp pure vanilla extract
Instructions
Add all the ingredients in a mini food processor and pulse few times.
You can also add all the ingredients in a bowl and whisk till smooth.
Taste the mousse and add more coco powder or powdered sugar to your liking. Whisk until all ingredients are fully incorporated.
Transfer the mousse into individual cups and chill for at least 1 hour before serving.
You can certainly enjoy immediately, but chilling makes the mousse thicker.
Serve as is or top it some raspberries , strawberries. or slivered almonds.
Notes
The mousse tastes best when chilled in the refrigerator for at least one hour.
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!
Few more chocolate recipes you may like
soft chocolate chip cookies
easy one bowl brownies
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Reader Interactions
Comments
Sarah B
Used jam in place of powdered sugar because that’s what I had on hand. Yum! Delicious and nutritious!Reply
Madhavi
Jam sounds yum.
Reply
Jean is Holmrx
I can’t get over how easy and delicious this dessert is. I mixed the ingredients using a whisk. Thank you for sharing this wonderful recipe.Reply
Madhavi
Thank you Jean for sharing your feed back! So glad you enjoyed this easy mousse recipe.
Reply
Kathy
Made this today, added some Baileys….. served with raspberries.
Delicious and so easy!Reply
Madhavi
Love the additions Kathy.
Reply
Bree
I added a little more sugar to my preference. This recipe is very simple & it’s surprisingly good. I had some extra ricotta cheese & wanted to try something that wasn’t lasagna.Reply
Madhavi
Thanks Bree for sharing your feedback! So glad you enjoyed it.
Reply
Andrew Pham
I made this as a trial run..use a blender on high pulse. Its good but I detect a grainy taste…is that the type of ricotta I bought?Reply
Madhavi
Could be the kind of ricotta….. the one I used gave me a smooth mousse.
Reply
Sally Faulkner
It was solid. I whisked it for 5 minutes, should’ve tried 15. It had the texture of New York cheesecake.
Frank Horejsi
This is one quick and delicious dessert, I’ve made it before and I am making it again tonight. Thank youReply
Madhavi
Thank you Frank. I am so glad you are enjoying this easy dessert.
Reply
Supriya Kutty
Looks very creamy and lovely I have a sweet tooth and I always like making sweet dishes. And Chocolate Ricotta Moose seems very interesting to make thank you very much for sharing this amazing recipe.
Reply
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